Cocktails with Planas


The king of simplicity, the Daiquiri is one of the best examples of sweet and sour. But with this drink balance is key. We feel our ratio works best at retaining Planas’ complex flavors of coconut, white chocolate and green banana as well as making a delicious, fresh, classic Daiquiri.

If you are looking for a perfect food pairing, try our Planas Daiquiri with ceviche!

Ingredients for 4 servings: 400 g peeled prawns, 6 coriander leaves finely chopped, 1 tablespoon hot pepper finely chopped , 1 cup olive oil, lime juice (8 limes), 5 tablespoons sugar, 3 teaspoons salt,  3 tablespoons lemon juice, 1/4 cup coconut milk, 3 tablespoons  Diplomático Planas rum, peppermint.

Mix the prawns, some of the peppermint, 3 coriander leaves, 3 tablespoons olive oil, lime juice, 2 tablespoons sugar and 1 teaspoon salt. Marinate for 1 hour, strain and refrigerate. Mix the rest of the olive oil, salt, sugar, coriander, lemon juice, coconut milk and rum. Add to the previous mix and chill. Serve in bowls and garnish with the rest of the peppermint. Enjoy!



  • 50 ml Planas
  • 20 ml Lime juice
  • 15 ml sugar syrup


  • Coupe


  • Serve straight up


  • Lime wedge


  • Add all ingredients to a shaker, fill with ice, shake and strain.

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